It can be served with eggs or stand alone without them. The Origins of Bubble & Squeakīubble & Squeak originated in Ireland and found it’s way into England as a stapple breakfast that did not allow for food waste. The previous nights leftover potaotes and vegetables were shredded and combined with leftover roast and then fried to crispy goodness in a cast iron skillet. Too many times we forget about recipes like this one where we are using leftovers as the base of another meal, transforming them into tastey tidbits that will be remembered for years to come. I do earn a small commission from the sales made through these links however your price never changes. This post may contain affiliate links to Amazon or other programs. It’s fun and educational in that it dates back hundreds of years and has withstood the test of time in the culinary world. Loaded with healthy vegetables this breakfast skillet is budget friendly and will bring a smile to the face of adults and children alike. It is a tradition in our family that this is breakfast the day after a roast or boiled dinner. It has such a fun name for a filling breakfast skillet that just screams comfort food. Since a roast dinner (often involving roast beef or lamb alongside roasted or mashed potatoes and other vegetables) is common on Sundays in England, this dish is a classic Monday meal.As a child I loved when my grandma would make Bubble & Squeak for breakfast. This dish can be served as a hearty breakfast, often topped with an egg.Īlternatively, it can be a main meal in itself or served as a side to some leftover roast meat. When would you typically eat bubble and squeak? (In Switzerland, Potato pancakes are called rosti.) These make a great component to a traditional fried breakfast (alongside bacon, sausages, fried tomato, and egg). Rumbledethumps is generally made as a casserole so that the top crisps up.Īnother popular ways to use leftover potatoes are to make potato pancakes or potato farl as they are known in Scotland. Swede can also be added, which is a common vegetable in Scotland (although less popular now). Like colcannon, this dish is made with mashed potatoes and usually cabbage or kale and onion. There is also a Scottish dish that is similar to bubble and squeak called rumbledethumps. Similar recipes to use leftover vegetables and potatoes
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